Acharyan 40A
ոլորտ`
Սննդամթերք, Խմիչք
Founded in 2006, Gevorkian Winery is currently one of the leaders of the winemaking industry in Armenia. Our company offrs a wide range of high-quality products made from indigenous Armenian grape varieties, as well as fruits and berries. The uniqueness of our wines reflcts the natural and climatic peculiarities of Armenia: 300 sunny days per year transmit a distinctly sweet taste and an inimitable bouquet to Armenian grapes and fruits. For the fist time in Armenia, advanced technologies were applied to craft distinctive red wines using the ancient Armenian Kakhani methodology for producing noble wines from dried grapes. We revived the unjustly forgotten traditions of monastery wines, as well as applied the German tradition of producing Ice Wines in Armenia. The winemakers at Gevorkian Winery also developed a unique technology for creating fruit wines, bottled in fruitshaped bottles (the patent right for this souvenir packaging belongs only to the Gevorkian Winery). Quality at Gevorkian Winery is certifid by ISO 22000:2005 – the fist international standard of food products safety. Our products have been awarded with many local and international prizes. Wine exporting is a strategic priority for Gevorkian Winery, therefore it has elaborated a flxible exporting price policy system where an individual approach is applied to every single partner. The wines produced by Gevorkian Winery are presented in many countries, namely in Russia, the United States of America, France, Latvia, Lithuania, Estonia, Germany, Czech Republic, China, Lebanon, Australia, Israel, Japan, Kazakhstan, and Israel. For the Israeli market only, the company produces individually specific wines, known as kosher fruit wine.